Our outdoor garden and private bar is a beautiful setting to host any summer celebration. Available May through September, weather permitting
Our new Event space is open!
A cozy private upstairs bar and dining room for any winter gathering October through April
priced per person | see menu choices below
2 Salads, 2 Out of the Wood Fired Brick Oven
2 Salads, 1 Protein, 1 Out of the Wood Fired Brick Oven
2 Salads, 2 Proteins
2 Salads, 2 Proteins, 1 Out of the Wood Fired Brick Oven
GLUTEN FREE OPTIONS AVAILABLE
Caesar Salad
Caprese Skewers
Beet & Goat Cheese Salad
Pear & Blue Cheese Salad
Farmers Mixed Green Salad
Traditional Shepards Pie
Cottage Pie
Chicken Pot Pie
Mac and Cheese
King Salmon in a Lemon Beurre Blanc Sauce
Roasted Chicken in a Wild Mushroom Cream Sauce
Roasted Steak in a Burgundy Wine Sauce
Corned Beef and Cabbage
Spaghetti Bolognese
Vegan Cauliflower Steaks
Vegan Tofu Curry
Fruit Platter
Crudité Platter
Cheese and Cracker Platter
Meat, Cheese, and Cracker Platter
Artichoke Spinach Dip
Kona Pulled Pork Sliders
Chicken Wings or Beer-Battered Nuggets
Scalloped Potatoes
Mashed Potatoes
Roasted Vegetables
Wood Fired Pizzas
Caramel Bourbon Bread Pudding
Vegan Plated Meal
For pricing and event inquires please contact our event manager, Ayden at ayden@macduffs.com
Priced per person, served cold
fresh melon and prosciutto skewered with a balsamic drizzle
selection of meats, cheese, olives
fresh mozzarella, cherry tomatoes, basil, balsamic drizzle
Serves 30-40 people, served cold
fresh selection of seasonal fruit
fresh vegetable Selection, add hummus $25
selection of cheese served with crackers, GF option
selection of cheese, crackers, and meats
deli meats wrapped in spinach tortillas with cream cheese and veggies
choice of two toppings served with crostini bread
- Olive tapenade
- Bruschette
- Stone fruit and goat cheese
- Poached pear and blue cheese crumbles
choice of one:
- Tomato, basil, fresh mozzarella,
- Spinach artichoke, mozzarella ,parmesan
- Wild mushrooms, white sauce, green onion
two dozen pieces
House made deviled eggs, topped bacon, or bacon on the side
two dozen sliders topped with pulled pork, coleslaw on Hawaiian rolls
Serves 30-40 people, served hot
house made potato skins, topped with cheddar, green onion, and bacon
vegetarian
selection of cheese served with crackers, GF option
pretzel sticks served hot with beer cheese and honey mustard
vegetarian cauliflower florets fried and tossed in buffalo sauce, served with ranch
pastry wrapped dogs served with ketchup and mustard
house made meatballs served in house marinara sauce topped with mozzarella
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1041 Fremont Avenue, South Lake Tahoe, California 96150, United States
MacDuff's Public House
1041 Fremont Ave South Lake Tahoe, CA 96150
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