
Our outdoor garden and private bar is a beautiful setting to host any summer celebration. Available May through September, weather permitting

Our new Event space is open!

A cozy private upstairs bar and dining room for any winter gathering October through April
priced per person | see menu choices below | Vegan plate option prices per person
1 Appetizer ,2 Salads, 2 Out of the Wood Fired Brick Oven
One Appetizer, 2 Salads, 1 Protein, 1 Out of the Wood Fired Brick Oven
One Appetizer, 2 Salads, 2 Proteins
One Appetizer, 2 Salads, 2 Proteins, 1 Out of the Wood Fired Brick Oven
GLUTEN FREE OPTIONS AVAILABLE
Caprese Skewers
Crostini Platter
Bacon Deviled Eggs
Loaded Potato Skins
Stuffed Jalapeños
Pigs in a Blanket
Stuffed Mushrooms
Pretzel Buts & Beer Cheese
Caesar Salad
Beet & Goat Cheese Salad
Pear & Blue Cheese Salad
Farmers Mixed Green Salad
Traditional Shepards Pie
Cottage Pie
Chicken Pot Pie
Mac and Cheese
Roasted Chicken with Wild Mushroom Cream Sauce
Herb Roasted Pork Loin with Pan Sauce
Salmon with Lemon Beurre Blanc Sauce
Brick-Oven Roasted Steak with Burgundy Wine Sauce
Wood-Fired Blackened Salmon
Baked Bolognese Pasta
Vegan Cauliflower Steaks
Vegan Tofu Curry
Scalloped Potatoes
Mashed Potatoes
Roasted Vegetables
Caramel Bourbon Bread Pudding
Wood Fired Pizzas 10" $27/pizza
Vegan Plated Meal $27/plate
GLUTEN FREE OPTIONS AVAILABLE
Caesar Salad
Caprese Skewers
Beet & Goat Cheese Salad
Pear & Blue Cheese Salad
Farmers Mixed Green Salad
Fruit Platter
Crudités Platter
Cheese Platter
Charcuterie Platter
Artichoke Spinach Dip with Breadsticks
Chicken Wings or Boneless Nuggets
Kona Pulled Pork Sliders
Buffalo Chicken Sliders
Traditional Shepards Pie
Cottage Pie
Chicken Pot Pie
Mac and Cheese
Wood-Fired Pizzas 10"
Roasted Chicken with Wild Mushroom Cream Sauce
Pesto Veggie Pasta
Baked Bolognese Pasta
Traditional Corned Beef & Cabbage
Vegan Cauliflower Steaks with Couscous
Vegan Tofu Curry with Rice
Scalloped Potatoes
Mashed Potatoes
Roasted Vegetables
Caramel Bourbon Bread Pudding
For pricing and event inquires please contact our event manager, Ayden at ayden@macduffs.com
Priced per person, served cold
fresh melon and prosciutto skewered with a balsamic drizzle
selection of meats, cheese, olives
fresh mozzarella, cherry tomatoes, basil, balsamic drizzle
Serves 30-40 people, served cold
fresh selection of seasonal fruit
fresh vegetable Selection, add hummus $25
selection of cheese served with crackers, GF option
selection of cheese, crackers, and meats
deli meats wrapped in spinach tortillas with cream cheese and veggies
choice of two toppings served with crostini bread
- Olive tapenade
- Bruschette
- Stone fruit and goat cheese
- Poached pear and blue cheese crumbles
choice of one:
- Tomato, basil, fresh mozzarella,
- Spinach artichoke, mozzarella ,parmesan
- Wild mushrooms, white sauce, green onion
House made deviled eggs, topped bacon, or bacon on the side
two dozen sliders topped with pulled pork, house Kona BBQ sauce , coleslaw on Hawaiian rolls
two dozen sliders filled with pulled chicken tossed in buffalo sauce and cheese
Serves 30-40 people, served hot
house made potato skins, topped with cheddar, green onion, and bacon
vegetarian
selection of cheese served with crackers, GF option
pretzel sticks served hot with beer cheese and honey mustard
vegetarian cauliflower florets fried and tossed in buffalo sauce, served with ranch
pastry wrapped dogs served with ketchup and mustard
house made meatballs served in house marinara sauce topped with mozzarella
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1041 Fremont Avenue, South Lake Tahoe, California 96150, United States
MacDuff's Public House
1041 Fremont Ave South Lake Tahoe, CA 96150
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